Savouring the World - Volume 1 - Morocco and Lebanon (2004)
General exhibition
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Morocco
The Jewel of the Maghreb - Northern Morocco - from Tangiers to Chefchaouen, Meknes and Fez, is an area enriched by the toil of fishermen, farmers and shepherds.
The Crossroads of Lebanon
Overlooking the fish rich Mediterranean, Lebanon is a land of great beauty, brimming with cultural and historical wealth. Olives, dried & fresh fruits, lamb and fish, honeyed desserts, sesame sprinkled breads, aromatic spices and full bodied wines are the stars of its culinary ensemble.
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Member Reviews (2)
2 Member
Reviews
Catherine K.
says
Ecellent for foodies
Taryn E.
says
Not great for cooking - it showed short glimpses of the meals, but didn't go into depth - eg it didn't list all the ingredients and gave only an overview of the cooking method.
The regional/historical interest stories might have made up for it - but the narration was just dreadful. Uninspired and too many dips into tiring attempts at poetic prose.