Our journey starts in Casablanca with a typical Moroccan breakfast, after which Ben, our Planet Food Traveller, takes in some local culture. Join Ben as we heads on the road northbound into the Imperial City of Fes where he learns how to cook the soup that breaks the Ramadan fast, Harira. Leaving the old Imperial City behind and venturing up through snow capped Mid-Atlas we see that Morocco is really a land of contrasts. Onwards to the gateway of the desert the exotic city of Marrakesh where Ben explores the chicken market and olive market, and learns how to make a classic Chicken, olives and preserved lemon tagine. The final leg of his journey, to the Portuguese fishing port of Essaouira.