German cuisine is much more than just sauerkraut and beer, as Merrilees Parker finds out in Planet Food Germany. She visits the world famous Oktoberfest where she discovers the best of German beers, as well as the Weisswurst - Bavaria’s very own sausage! Nursing a hangover, she heads off to uncover the history of the pretzel and tries her hand at making the delicious Black Forest Gateau from one of the best bakers in the country. She discovers the two sides of the capital Berlin, sampling its new and sophisticated cuisine as well as its nostalgic produce that originated from the former GDR.
