Celebrated chef Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of Southeast Asia. Beginning in Yunnan Province, China, Luke takes to the backstreets and traverses mountain sides to prepare the dishes that have sustained customs and communities for centuries. Luke explores how food is integrated into Myanmar’s many ethnic cultures. In Yangon, he cooks with three generations of Burmese women, while in the Shan State he tends to the floating gardens of Inle Lake with Intha farmers. In northern Thailand, Luke learns a thing or two from local Mekong River fishermen. They reveal the Mekong is more than a source of food to the people that live along its shores, it is a way of life.